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Re: Rudraksha



Roy Raja (rajaroy@ecf.toronto.edu) wrote:

:     I was reading in a book on Indian cookery that various foods have
:    positive and negative impact on us. Meat has negative impact.
:     Even lot of vegetarian stuff has negative impact, like onions
:     and garlic. So many vegetarians don't eat onion and garlic.

:      The author, Madhur Jaffery , contacted a Swami to find out how
:    to decide whether a food is positive and negative. Swami said that
:     Put Rudraksha over a food, and it will show the impact by its 
:    rotation (clockwise or counter clockwise) and by rotational speed.
:     He demonstrated this as well. Rudraksha turned very vigorously 
:    over garlic and onion. Potato was neutral. 

:     The question is what is the explanation. What is Rudraksha 
:     made of.

Rudraksha is a tree product. Literally it means the eye of Shiv.
(Rudra (Shiva) + Aksha (eye))



-- 
Nachiketa Tiwari

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