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Rudraksha
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Subject: Rudraksha
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From: rajaroy@ecf.toronto.edu (Roy Raja)
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Date: 14 Nov 1995 02:49:47 GMT
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Approved: srh <srh@rbhatnagar>
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Article: 531 of soc.religion.hindu
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Newsgroups: soc.religion.hindu
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Organization: University of Toronto, Engineering Computing Facility
I was reading in a book on Indian cookery that various foods have
positive and negative impact on us. Meat has negative impact.
Even lot of vegetarian stuff has negative impact, like onions
and garlic. So many vegetarians don't eat onion and garlic.
The author, Madhur Jaffery , contacted a Swami to find out how
to decide whether a food is positive and negative. Swami said that
Put Rudraksha over a food, and it will show the impact by its
rotation (clockwise or counter clockwise) and by rotational speed.
He demonstrated this as well. Rudraksha turned very vigorously
over garlic and onion. Potato was neutral.
The question is what is the explanation. What is Rudraksha
made of.
Raja
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