Pongal Celebrations

In Andhra: Muggulu (Rangoli), Gobbillu, Bhogi Mantalu (bonfire) Bommala Koluvu, Hari Dasulu and Gangireddulu were the endearing sights of Sankranthi season. On Bhogi day the attention was on children. Children were showered with Senagalu, (soaked whole chenna), sugar cane and coconut bits, Regi Pandlu, and copper coins to remove “Dhristi” or to protect them from any evil spell. On Sankranthi day the attention was on the newly married daughters and sons-in-law, and other family members. A nice Sankranthi Vindu Bhojanam (festive meal) was shared by all, after the “Ishta Devatha” Pooja. On the third day, the attention was on “those that helped” during the year. Farmers washed, decorated cattle that day. Servants were given new clothing or other gifts. Rooster fights (Kodi Pandalu) were the event of the holiday for the masses. During the first three days, young girls invited the neighbors to visit their Bommala Koluvu. Visitors were offered Pasupu, Kunkuma, Thambulam (pan) and fruits. On the forth day, the women and children took a pair of Bommalu from the Koluvu to the river, in a procession with Mangala Vadyalu. The procession stopped at each street to gather more participants. The Bommala pair was given a boat ride (Vaalladimpu). Everyone returned home after enjoying a snack of Pulihora and Daddojanam on the waterfront.

An article from newsletter of S V Temple, Pittsburgh

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